Ingredients
- Servings: 5
- 3 potatoes, thinly sliced
- 3 carrots, thinly sliced
- 1 large onion, thinly sliced
- 1/2 cup uncooked long-grain rice
- 2 (8 ounce) cans peas, with liquid
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.75 ounce) can water
- 1 pound lamb sausage
- salt and pepper to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 2 hrs
- preheat oven to 350 degrees f (175 degrees c).
- layer potatoes, carrots and onions in a large buttered casserole dish. sprinkle the uncooked rice over the vegetables. then add the peas (with liquid) and arrange the lamb sausage on top of that. dilute tomato soup with a can of water and pour over the sausage. season with salt and pepper.
- bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.
Ready Time: 2 hrs 15 mins
No comments:
Post a Comment