Rice Casserole With Cheese And Almonds

Ingredients

• Servings: 6
• 4 cups uncooked white rice
• 1/2 cup butter
• 4 green onions, chopped
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (4 ounce) jar sliced mushrooms
• 1 cup slivered almonds
• 10 ounces shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large saucepan bring 8 cups water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes. meanwhile, in a small saucepan over medium heat, melt butter and saute green onions. stir in soup. combine soup mixture with cooked rice and stir in mushrooms and almonds; mix well. spoon half of the mixture into a 1 1/2 quart casserole dish. sprinkle half of the cheese over the mixture, then repeat the layers.
• bake in preheated oven for 20 minutes, or until cheese is melted.