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Wednesday, July 27, 2016

Really Simple Rice

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1 cup long-grain white rice
  • 1/2 small onion, finely diced
  • 2 cups low-sodium chicken broth
  • 1 pinch garlic salt, or to taste

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 40 mins

  • heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. stir the onion into the rice; cook and stir 1 minute more. pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. remove from heat and allow to rest 5 minutes before lifting the lid.

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