Indian Rice Pilaf

Ingredients

• Servings: 4
• 1/4 cup water
• 1 (14.5 ounce) can chicken broth
• 1 cup long grain rice
• 1 teaspoon curry powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon paprika
• 2 pinches ground cloves
• 1 small onion, coarsely chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring water and chicken broth to a boil.
• combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. add spiced rice and onion to the boiling broth. cover and cook until rice is tender, 20 to 25 minutes.