Gluten-free Fruit And Grain Muffins

Ingredients

• Servings: 12
• 1 bag minute® multi-grain medley
• 1 cup apple juice
• 1 large egg, lightly beaten
• 1 1/2 cups vanilla soy or almond milk
• 1 tablespoon agave nectar
• 2 cups gluten-free baking mix
• 1/2 cup dried fruit, chopped
• non-stick cooking spray

Recipe

• preheat oven to 425 degrees f.
• prepare rice according to package directions, substituting juice for water. cool.
• in a medium bowl combine egg, milk and agave. stir in multi-grain medley and fruit. fold in baking mix. blend just until combined. coat a 12-cup muffin tin with non-stick cooking spray. divide batter into cups and bake 20 minutes.