Chicken, Rice, And Green Bean Casserole

Ingredients

• Servings: 6
• 1 (6 ounce) package wild rice (such as uncle ben's ®)
• 3 cups water
• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breast meat - cut into chunks
• 1 (14.5 ounce) can french-cut green beans, drained
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup mayonnaise

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c).
• bring the wild rice and water to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
• while the rice cooks, heat the oil in a pan over medium heat. add the chicken and cook until completely browned on all sides, about 5 minutes. combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
• bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.