Best Ever Lemon Squares (gluten-free)

Ingredients

• Servings: 24
• crust:
• 1 1/4 cups white rice flour
• 1 cup confectioners' sugar
• 3/4 cup gluten-free oat flour (such as bob's red mill®)
• 1 cup butter, softened
• filling:
• 4 eggs
• 1 3/4 cups white sugar
• 1/4 cup white rice flour
• 1 teaspoon baking powder
• 1 lemon, juiced
• 1 teaspoon lemon zest (optional)

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• whisk 1 1/4 cup rice flour, confectioners' sugar, and oat flour together in a bowl. mix butter into flour mixture until evenly combined; press into the bottom of the prepared baking dish.
• bake in the preheated oven until crust is golden brown, about 15 minutes.
• beat eggs together in a bowl until light and smooth. combine white sugar, 1/4 cup rice flour, and baking powder together in a separate bowl; stir into beaten eggs until just combined. stir lemon juice and lemon zest into egg mixture; pour over crust.
• bake in the preheated oven until filling is set, about 30 minutes. cool completely before cutting into bars.