Ingredients
- Servings: 4
- 1 cup white rice
- 2 cups chicken stock
- 1 1/2 teaspoons herbes de provence
- 1 pinch sea salt
- 1 pinch pepper
Recipe
-
Preparation Time: 2 mins
Cook Time: 23 mins
Ready Time: 25 mins
- in a medium saucepan stir together rice, chicken stock, herbes de provence, salt, and pepper. set over high heat, and bring to a simmer; cover, and cook 20 minutes. fluff with a fork, and serve.
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