ginger lamb stir fry (with mushroom)

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1/2 onion, sliced
• 1 pound lamb tenderloin, thinly sliced
• 1 (10 ounce) package sliced white mushrooms
• 1 carrot, shredded
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• heat oil until smoking in a wok or large skillet over high heat. stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. stir in the lamb and cook for 2 minutes until browned. then stir in the mushrooms and carrot; cook another two minutes.
• stir together the soy sauce, rice , sugar, and cornstarch in a small bowl. pour into stir-fry, and bring to a boil. cook for 30 seconds until the sauce has thickened, and has turned clear. remove from the heat and transfer to a serving dish.