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Friday, March 4, 2016

Broccoli Rice Casserole

Ingredients

  • Servings: 12
  • 1/2 cup butter
  • 1 large onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 1/3 cup milk
  • 1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free)
  • 1 (8 fl oz) jar pasteurized process cheese sauce (like cheez whiz®)
  • 1 1/2 cups cooked regular long-grain white rice

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • heat the butter in a 10-inch skillet over medium heat. add the onion and cook until tender-crisp, stirring occasionally.
  • stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. stir in the milk, soup, cheese sauce and rice. cook and stir until the cheese is melted. pour the broccoli mixture into a 2-quart shallow baking dish.
  • bake at 350 degrees f. for 30 minutes or until the mixture is hot and bubbling.

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