Sorrel Soup

Ingredients

• Servings: 6
• 3 cups vegetable broth
• 2 tablespoons uncooked white rice
• 1 bunch sorrel, stemmed and rinsed
• 1/2 cup heavy cream
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a large saucepan bring vegetable broth to a boil over medium heat. stir in rice and continue to boil for about 8 minutes. stir in sorrel and return to a boil. remove from heat and puree in batches in a blender or food processor or using an immersion blender.
• return to medium-low heat and stir in cream, salt and pepper. heat through and serve.