Sarah's Rice Pilaf

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 cup orzo pasta
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup uncooked white rice
• 2 cups chicken broth

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 50 mins


• melt the butter in a lidded skillet over medium-low heat. cook and stir orzo pasta until golden brown. stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. mix in the rice and chicken broth. increase heat to high and bring to a boil. reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. remove from heat and let stand for 5 minutes, then fluff with a fork.