maharaja curry

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seed
• 2 medium onions, finely chopped
• 1 teaspoon ground turmeric
• 1 teaspoon cayenne pepper to taste
• 1 teaspoon garam masala
• 1 clove garlic, minced
• 1 tablespoon minced ginger
• 5 peeled, seeded, and chopped tomatoes
• 1 pound skinless, boneless chicken breast meat - cubed

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• heat oil in a large saucepan over medium heat. stir in cumin seed and cook until they start to pop, 20 to 45 seconds. stir in onion, and cook until golden brown, about 5 minutes. season with turmeric, cayenne, garam masala, garlic, and ginger. cook for 1 to 2 minutes until fragrant.
• puree the mixture with the tomatoes in a blender until smooth. return the puree to the saucepan, and add the chicken. simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.