corned beef fried rice with mint

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 2 cups cooked white rice
• 1 teaspoon chicken soup base (such as better than bouillon®)
• 6 ounces cooked corned beef, thinly sliced
• 1 egg, beaten
• 6 fresh spearmint leaves, cut into thin strips

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat olive oil in a wok over medium-high heat.
• cook and stir rice and chicken paste in hot oil until combined, about 2 minutes.
• stir corned beef into rice mixture until rice begins to brown, 2 to 4 minutes.
• remove the wok from heat and clear a hole in the center of the rice to cook egg.
• pour the beaten egg into center of the rice. tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg.
• portion the fried rice into 2 bowls and top with fresh mint.