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Tuesday, June 9, 2015

Perfecto Pasta Pizza

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 3/4 lb spaghetti (12 ounces, can't find that size box where i live)
  • 2 eggs, beaten
  • 2 ounces shredded parmesan cheese or 2 ounces romano cheese
  • 8 ounces shredded mozzarella cheese, divided
  • 1 (26 ounce) can spaghetti sauce (4 cheese is good)
  • bacon or pepperoni (optional)

Recipe

  • 1 cook pasta according to package, rinse with cool water and drain well.
  • 2 preheat oven to 350*.
  • 3 combine eggs and parmesan or romano cheese.
  • 4 toss with pasta and 1 cup of the mozzarella, blending well.
  • 5 generously grease or spray a 15 x 10 inch cookie sheet with sides.
  • 6 press pasta into the bottom of pan.
  • 7 spread sauce evenly over pasta and top with remaining cheese.
  • 8 add additional toppings, if desired.
  • 9 bake for 30 minutes, let stand for 10 minutes.
  • 10 cut into squares and serve.

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