Nana's Macaroni And Cheese

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 lb elbow macaroni
• 3 eggs
• 1/2 gallon whole milk
• 2 lbs velveeta cheese (shredded)
• 8 ounces extra-sharp cheddar cheese (shredded)
• 13 1/2 ounces evaporated milk

Recipe

• 1 boil macaroni according to package directions (recommend: less time for firmer noodles) and drain well.
• 2 pour macaroni into a large (13x18-inch or 13x19-inch) baking pan.
• 3 add cheese and mix well.
• 4 in a separate bowl, combine eggs with a splash of milk. beat thoroughly, and pour over the macaroni-cheese mixture.
• 5 add evaporated milk.
• 6 pour whole milk into the pan until the macaroni is completely covered. note: nana performs a "spoon test" - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount.
• 7 bake at 400°f for a minimum of 1 hour. macaroni and cheese is done when you shake the pan and it jiggles like jello.