Mora's Yummy Roast Chicken

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 (2 1/2-3 1/2 lb) fresh chicken
• 4 medium potatoes or 4 medium red potatoes, sliced
• 1/2 lb fresh green beans
• 1 medium vidalia onions or 1 medium sweet onion, minced
• 4 garlic cloves, minced
• 2 chicken bouillon cubes or 2 (14 ounce) cans chicken broth
• 2 (1/4 ounce) packets sazon goya with coriander and annatto
• 1 -3 cup water
• herbs, of your choice with
• black pepper

Recipe

• 1 remove and discard gizzards.
• 2 lay chicken in 13x9-inch roasting pan breast side up.
• 3 peel and slice potatoes into 1/4 inch thick medallions sliced in half, arrange around bird with green beans. (you can substitute or add any sliced root vegetable you like).
• 4 mince onion and garlic together, sprinkle on top of vegetables.
• 5 add chicken bouillon to vegetables and sprinkle contents of sazon packets evenly over entire dish.
• 6 slowly pour water over bird, turning everything a nice shade of orange, water line should just cover vegetables add more if needed.
• 7 sprinkle herbs and pepper over all.
• 8 roast for 1 1/2 hours at 450°f.
• 9 check at 1 hours to baste with pan drippings. let rest 5-10 minutes after taking out of oven.
• 10 potatoes will take on a wonderful shade of orange.
• 11 fabulous over homemade rice or egg noodles. enjoy!