Milo Breakfast Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups rice bubbles
• 1 cup rolled oats
• 1/2 cup sliced almonds, roughly chopped
• 1/2 cup coconut
• 1/2 cup dried apricot, chopped
• 1 cup sultana
• 3/4 cup milo
• 60 g butter
• 1 1/2 cups honey
• 2 tablespoons liquid glucose

Recipe

• 1 combine dry ingredients in a bowl.
• 2 place butter, honey and glucose in a pan and stir over low heat until butter has melted. pour over dry ingredients and mix well.
• 3 press mixture firmly into a foil-lined 18cmx28cm lamington pan.
• 4 sprinkle with exta milo & refrigerate until firm, cut into bars.