Million Dollar Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb elbow macaroni
• 1/4 cup sour cream
• 8 ounces cottage cheese
• 4 ounces cream cheese
• 1/3 cup chopped onion
• 1/2 cup parmesan cheese
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 28 ounces ragu traditional spaghetti sauce
• 2 cups mozzarella cheese

Recipe

• 1 cook 1 lb. elbow macaroni and lay half in a 9x13 baking dish.
• 2 spread the above mixture evenly over the macaroni.
• 3 layer on the rest of the pasta and pour on 28 oz. ragu traditional spaghetti sauce. top with mozzarella cheese.
• 4 refrigerate overnight and take out 4 hours before baking at 350 for 45 minutes.