Marilyn's Mac And Cheese With Tomatoes
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 cups shell macaroni
- 1/4 cup cheddar cheese, grated
- 1/4 cup monterey jack cheese, grated
- 1/4 cup provolone cheese, grated (or use mexican cheese blend for all three cheeses)
- 1/2 cup sour cream
- 1 (15 ounce) can diced stewed tomatoes, drained
- 1 tablespoon unsalted butter
- 2 teaspoons fresh oregano
Recipe
- 1 preheat oven to 350°f cook macaroni according to package instructions, drain and transfer to a 1 quart casserole dish.
- 2 stir in remaining ingredients and bake until bubbling, around 30 minutes.
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