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Wednesday, June 10, 2015

Lower Fat Lasagne

Total Time: 31 mins Preparation Time: 1 min Cook Time: 30 mins

Ingredients

  • Servings: 10
  • 1 lb lean ground chicken
  • 1 cup onion, chopped
  • 2 garlic cloves, chopped
  • 2 teaspoons oregano, crushed
  • 2 (10 ounce) cans healthy request condensed tomato soup
  • 1/2 cup dry wine
  • 2 teaspoons wine vinegar
  • 1/2 lb lasagna noodle
  • 1 pint fat-free cottage cheese
  • 8 ounces part-skim mozzarella cheese, grated

Recipe

  • 1 brown beef, add onion, garlic and oregano. season with salt and pepper. cook until onion is done. add soup, wine, and vinegar. simmer 30 minutes. stir now and then.
  • 2 cook noodles according to the package.
  • 3 in a 9x13 baking dish, put a small amount of sauce in the bottom. arrange 3 alternate layers of noodles, ricotta cheese, meat sauce, and noodles. sprinkle with parmesan cheese.
  • 4 bake at 350°f for 30 minutes.
  • 5 let stand 15 minutes before serving.

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