Ingredients
- Servings: 4
- 1 cup all-purpose flour
- 1 tablespoon rice bran oil
- 1 cup apple cider (ice cold)
- 1 large egg
- 1 pinch salt
Recipe
- 1 mix flour, salt and oil in a bowl.
- 2 beat in egg and ice cold cider .
- 3 coat fish directly in mix.
- 4 slowely lower pieces of fish into deep oil using a swirling motion and fry at 180°c.
- 5 should come out crispy and golden brown.
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