Light And Easy Tetrazzini
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 1/2 cups diced deli turkey breast
- 1 small onion (chopped)
- 1/4 cup water
- 1 (10 3/4 ounce) can low-fat cream of mushroom soup
- 3/4 cup shredded low-fat cheddar cheese
- 2 cups cooked spaghetti noodles
- 2 ounces diced pimentos
- 1/8 teaspoon ground black pepper
Recipe
- 1 spray a nonstick skillet with cooking spray.
- 2 over medium heat,saute turkey and onion together@ 3 minutes.
- 3 stir in water, soup and cheese.
- 4 reduce heat and stir until cheese melts and stir until mixture is smooth.
- 5 blend in remaining ingredients.
- 6 place cooked pasta in a large bowl and toss with cheese and vegetable mixture.
- 7 may sprinkle with parmesan cheese if desired.
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