Peanut Butter Ice Cream Squares

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3/4 cup light corn syrup
• 1/2 cup sugar
• 3/4 cup chunky peanut butter
• 4 cups chocolate-flavor crisp rice cereal, coco pops
• 2 liters chocolate ripple ice cream, slightly softened

Recipe

• 1 in large microwave-safe bowl stir together corn syrup and sugar. microwave on high for 1 minute, remove and stir, then return to microwave and cook on high for 1-2 minutes longer, until mixture bubbles.
• 2 remove from microwave and stir in peanut butter. stir in rice cereal. press 3/4 on bottom of buttered 13x9" pan and freeze until cool, about 10 minutes.
• 3 spread ice cream on top of crust and top with remaining cereal mixture, spreading as evenly as you can. freeze until firm, about 2-3 hours.
• 4 cut into squares to serve.