Microwaved Pasta & Red Bean Casserole

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 garlic clove, minced
• 1 medium onion, chopped
• 1 (16 -19 ounce) can red kidney beans
• 1 (8 ounce) can tomato sauce
• 1 cup small shell pasta
• 2 teaspoons chicken bouillon
• 3/4 cup water
• 1 cup green peas
• 1/2 cup mozzarella cheese, shredded

Recipe

• 1 place oil, garlic and onion in 2 quart casserole dish.
• 2 microwave on high for 3-5 minutes, until onions are translucent.
• 3 add beans with liquid, tomatoe sauce, pasta, bouillon, and water; cook covered for 14-18 minutes, stirring halfway through, until pasta is done.
• 4 stir in peas and sprinkle with cheese, then let stand covered for 5 minutes.
• 5 serve!