Mexican Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 (15 ounce) can chili without beans
• 1 (15 ounce) can chili beans
• 0.5 (10 ounce) package corn chips
• 1 cup instant rice, uncooked
• 1 (10 ounce) can condensed cheddar cheese soup
• 1/2 head lettuce, chopped or shredded
• 1 -2 tomato, diced

Recipe

• 1 heat chili & chili beans separately in the microwave or on the stove.
• 2 mix soup with small amount of milk, until desired consistency, as you heat it.
• 3 make rice according to package directions.
• 4 have everyone layer on their own plates, first corn chips, then rice, beans, chili, lettuce, tomatoes & top with cheese sauce.
• 5 enjoy.