Marinated Veggie Kebabs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 bell peppers, cut into 1 inch chunks
• 2 small eggplants, cut into 1 inch chunks
• 10 button mushrooms (or mushrooms of your choice)
• 2 medium yellow onions, peeled and cut into 1 inch chunks
• 1/4 cup balsamic vinegar
• 1 tablespoon dijon mustard
• 1 teaspoon rosemary
• 1 teaspoon oregano
• 5 cloves garlic, peeled and chopped
• 3 tablespoons olive oil
• salt
• cracked pepper

Recipe

• 1 put the vegetable pieces into a large bowl.
• 2 combine remaining ingredients in another bowl and whisk until blended.
• 3 pour marinade over veggies and toss to coat.
• 4 cover bowl and marinate in refrigerator for several hours or overnight.
• 5 drain vegetables, reserving marinade.
• 6 thread the vegetables onto metal skewers.
• 7 put the skewers on a broiler pan and cook under the broiler for 10-15 minutes , turning occasionally.
• 8 baste with the marinade several times during the cooking process.
• 9 these are also excellent grilled on the barbecue.
• 10 excellent with couscous or wild rice.