Macaroni And Cheese (betty Crocker)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 ounces elbow macaroni (about 1 1/2 cups)
• 3 tablespoons butter
• 1/4 cup onion, finely chopped
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 dash pepper
• 2 cups milk
• 2 cups american cheese or 2 cups cheddar cheese, cubed
• 1 medium tomato, sliced

Recipe

• 1 preheat oven at 350°f.
• 2 cook macaroni according to package directions; drain.
• 3 for cheese sauce, in a saucepan melt butter. cook onion in butter till tender but not brown.
• 4 stir in the flour, salt, and pepper.
• 5 add milk all at once; cook and stir till thickened and bubbly.
• 6 cook and stir 1 to 2 minutes more.
• 7 add cubed cheese; stir till melted.
• 8 stir macaroni into cheese cause. turn into a 1 1/2 quart casserole. arrange tomato slices atop macaroni; sprinkle with a little salt. bake in a 350°f oven 30 to 45 minutes or until heated through.