Mac 'n Cheese And A Bit More

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (14 ounce) can diced tomatoes with onion garlic and basil
• 1 cup frozen peas
• 1 cup milk
• 1 (7 1/2 ounce) box kraft macaroni and cheese

Recipe

• 1 brown meat in pan large enough to hold all ingredients.
• 2 add all other ingredients and mix well.
• 3 bring to boil, then lower heat to simmer and cover for about 10 to 15 minutes. or until pasta is tender.
• 4 stiring occasionally.