Linguini With Clam Broth

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 6 -8 cloves garlic, finely chopped
• 10 red pepper flakes or 10 hot sauce, to taste
• 3 (8 ounce) bottles clam juice
• 3 (6 1/2 ounce) cans chopped clams
• 1/2 cup wine
• salt
• 2 tablespoons fresh parsley, chopped
• 1 lb linguine, cooked according to package directions

Recipe

• 1 heat oil in a large sauce pan, add garlic and red pepper flakes, cook over very low heat 5 minutes.
• 2 add broth, clams and wine, simmer 10 minutes.
• 3 add parsely and simmer 1 minute.
• 4 ladle broth over linguini in soup bowls and serve.