Oven Baked Southern Lamb Loin

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 -2 1/2 lbs fresh lamb loin, bone in
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 tablespoons butter or 2 tablespoons margarine
• 3 tablespoons tomato puree
• 2 tablespoons cider vinegar
• 2 tablespoons molasses

Recipe

• 1 for basting sauce, saute onions and celery in the butter until soft.
• 2 add tomato puree, vinegar and molasses. blend well.
• 3 place meat on a roasting rack in pan. bruch with part of sauce.
• 4 bake at 350 for about 1 1/2 hours or unti lamb is tender and juices run clear when periced with a fork.
• 5 don't.
• 6 forget to brush the lamb with the sauce from time to time during cooking for best flavor.
• 7 cooking time depends on thickness of meat.