Oven Baked Parmesan And Garlic Risotto

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 ounces butter
• 1 large onion, finely chopped
• 3 garlic cloves, crushed
• 1 rosemary sprig, roughly chopped (optional)
• 8 ounces risotto rice
• 3 1/2 cups chicken stock or 3 1/2 cups vegetable stock
• 2 ounces parmesan cheese, freshly grated

Recipe

• 1 preheat the oven to 300°f melt half the butter in an ovenproof casserole, stir in onion, garlic and rosemary (if using).
• 2 fry over a medium heat for 8-10min until soft and golden.
• 3 add the rice and cook for 1-2min, stirring, to coat it in the butter.
• 4 add stock, bring to the boil, cover and cook in oven for 20min. before serving, stir in remaining butter and the cheese.