Meatball & Ricotta Stuffed Shells

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 12 precooked turkey meatballs, thawed
• 12 jumbo pasta shells
• 1 1/2 cups ricotta cheese
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Recipe

• 1 preheat oven to 350.
• 2 spray a 9x13 baking pan with nonstick cooking spray.
• 3 boil the jumbo pasta shells according to the package directions.
• 4 drain and rinse shells with cool water.
• 5 add one spoonful of ricotta cheese and then one meatball to each shell.
• 6 place the stuffed shells in the baking pan.
• 7 top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
• 8 bake at 350 for 15-20 minutes.