Meatball Lasagna

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1 (15 ounce) container ricotta cheese
• 1 (8 ounce) container soft chive & onion cream cheese
• 1/4 cup chopped fresh basil
• 1/2 teaspoon garlic salt
• 1/2 teaspoon seasoned pepper
• 1 large egg, lightly beaten
• 2 cups shredded mozzarella cheese, divided
• 1 (3 ounce) package shredded parmesan cheese, divided
• 2 (26 ounce) jars tomato basil pasta sauce, divided
• 1 (16 ounce) package egg roll wraps
• 60 -64 frozen cooked italian-style meatballs

Recipe

• 1 stir together first 6 ingredients until blended.
• 2 stir in 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese.
• 3 set aside.
• 4 spread 1 cup pasta sauce in bottom of a lightly greased 13x9 baking dish.
• 5 cut egg roll wrappers in half; arrange 10 halves over pasta sauce (wrappers will overlap).
• 6 top with meatballs.
• 7 spoon 3 cups pasta sauce over meatballs.
• 8 sprinkle with 3/4 cup mozzarella cheese.
• 9 arrange 10 wrappers evenly over mozzarella.
• 10 spread ricotta cheese mixture over wrappers.
• 11 top with remaining wrappers and pasta sauce.
• 12 bake at 350f for 1 hour.
• 13 top with remaining 3/4 cup mozzarella and 1/2 cup parmesan cheese.
• 14 bake 10 more minutes.
• 15 let stand 15 minutes before serving.