Kiwi Slushi (vegan, Low-fat)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 kiwi fruits, sliced and frozen (we prefer medium ripe ones)
• 250 ml vanilla rice milk (~1 cup)
• 18 ice cubes (i use chocolate tea ones)

Recipe

• 1 crush the kiwi and ice-cubes either in your blender or in a freezer bag with a rolling pin.
• 2 combine with non-dairy milk and blend on high until slushy like in consistency.
• 3 serve and enjoy!