sweet and spicy dipping sauce

Ingredients

• Servings: 1
• 1/2 cup rice vinegar
• 1/2 cup white sugar
• 2 teaspoons salt
• 1 tablespoon chili garlic sauce (such as lee kum kee®)

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 35 mins


• stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. remove from heat and stir the chili garlic sauce into the mixture. allow to cool slightly before serving.