Perogie Casserole

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 (16 ounce) box frozen potato and onion pierogies
• 1 (10 1/2 ounce) can condensed cream of mushroom soup (reduced sodium & fat)
• 3 garlic cloves, chopped
• 1/4 cup milk
• 1 cup baby spinach leaves (packed)
• 1/2 cup swiss cheese, shredded (or provolone)
• pepper (to taste)
• 1/2 teaspoon paprika

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray 8x8 glass casserole with non-stick cooking spray. pour condensed soup into dish add milk, chopped garlic, pepper (to taste). stir well. add in baby spinach stir to coat. add perogies and stir to coat.
• 3 top with shredded swiss cheese and sprinkle with with paprika.
• 4 cover with foil and bake 40 minutes. remove from oven, remove foil and return to oven until cheese is bubbly and melted (about 8-10 more minutes).