Mom's Turkey Soup

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• turkey carcass
• left over turkey meat
• 3 carrots
• 3 celery ribs
• 2 onions
• 1 cup rice or 1 cup barley
• 1 teaspoon italian seasoning
• salt and pepper

Recipe

• 1 put turkey carcass put in a large pot.
• 2 take one carrot and one celery stalk and one onion cut in to large pieces put in the pot.
• 3 add enough water to cover the carcass.
• 4 bring to boil then turn it down to a simmer.
• 5 cook for 2 hours.
• 6 take the carcass and all the vegetables out of the stock.
• 7 return stock to the pot.
• 8 dice all the carrots, celery and onion put in pot.
• 9 cook on low for 20 minutes.
• 10 add the turkey meat and italian seasoning.
• 11 add barley or rice (noodles).
• 12 cook until the rice or barley is tender (according to the box).
• 13 enjoy.