Lasagna

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 375 g oven-ready lasagna noodles
• 2 slices bacon, minced
• 4 tablespoons butter
• 1/2-1 onion
• 1 garlic clove, minced
• 1 carrot, chopped
• 1 celery, chopped
• 1 tablespoon parsley, minced
• 1/2 lb filet of beef, chopped
• 2 italian sausages
• 1/4 teaspoon marjoram
• 2 cups stewed tomatoes
• 1/2 cup tomato paste, diluted in 1 1/2 cups water
• 1/2 cup dry wine
• 500 g ricotta cheese
• 1 egg, beaten
• 1/2 cup mozzarella cheese, grated
• salt
• pepper

Recipe

• 1 place bacon, butter, garlic, onion, carrot and celery in large pan and saute for 4-5 minutes.
• 2 add beef, sausage, marjoram and parsley. stir until browned.
• 3 add wine and cook until evaporated.
• 4 add tomatoes and simmer 30-45 minutes until thick.
• 5 season to taste with salt and pepper.
• 6 meanwhile, mix ricotta, egg, mozzarella and a little pepper in a separate bowl.
• 7 layer meat mixture and cheese mixture between lasagna noodles, top with some mozzarella.
• 8 bake for 30 minutes at 350°f.