Lasagna

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 lbs ground beef
• 1 (45 ounce) jar ragu spaghetti sauce
• 1 (1 lb) box lasagna noodle
• 1 (8 ounce) package cream cheese, cubed
• 3/4 cup milk
• 2 lbs mozzarella cheese, grated
• 1 cup fresh mushrooms, chopped
• 1 onion, chopped
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 tablespoon minced garlic

Recipe

• 1 brown ground meat in large skillet.
• 2 drain.
• 3 add the spaghetti sauce to the meat mixture.
• 4 simmer.
• 5 in a small skillet, sautee' chopped onion and mushrooms together.
• 6 add to meat mixture.
• 7 add basil,oregano and minced garlic to the meat mixture.
• 8 over low heat, melt cream cheese with milk until smooth.
• 9 cook lasagna noodles in boiling water until al dente.
• 10 drain.
• 11 spead a layer of half ther beef mixture in bottom of a large baking pan.
• 12 next layer lasagna noodles.
• 13 then layer with half the mozzarella cheese.
• 14 next layer with the cream cheese mixture.
• 15 layer next with lasagna noodles.
• 16 next layer with the remaining mozzerella cheese.
• 17 last layer add the remaining meat mixture.
• 18 bake at 350 degrees for 1 hour or until bubbly.
• 19 sprinkle with grated parmesean cheese over top.