Oven Baked Vegetarian Rice
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 2 cups brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups rice (or 1 cup of each type of rice, not minute rice)
- chopped vegetables, of your choice (celery, green peppers, onions, frozen peas, frozen corn, broccoli, etc)
- 1 1/4 ounces onion soup mix
- 3 tablespoons chicken bouillon or 3 tablespoons vegetable bouillon granules
- 1/4 cup olive oil or 1/4 cup vegetable oil
- 3 cups boiling water
- 4 tablespoons soy sauce (more or less, depends on your liking)
Recipe
- 1 preheat oven at 350 degrees; chop veggies.
- 2 mix all ingredients in a 2 quart casserole dish.
- 3 bake for 1 hour.
- 4 for vegetarian use vegetable bouillon.
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