No Guilt Holiday Stuffing

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 6 slices nature's own light honey-wheat bread (or any light bread)
• 1 cup onion, diced
• 1 cup celery, diced
• 1 (4 ounce) can mushrooms
• 1 cup fat free chicken broth
• 1/4 cup egg substitute
• 1 tablespoon light butter
• 2 teaspoons minced garlic
• salt
• pepper
• thyme

Recipe

• 1 leave bread out overnight to harden or toast in oven until slightly stale.
• 2 preheat oven to 350 degrees.
• 3 cut bread into 1/2 inch cubes.
• 4 spray a medium baking dish with spray and place bread cubes in it.
• 5 in a saucepan, combine broth, celery and onion.
• 6 cook for 6 - 8 minutes or until slightly translucent.
• 7 remove from heat and add mushrooms and garlic.
• 8 season with salt, pepper, thyme and any other seasonings you like.
• 9 once broth mixture has cooled slightly, add egg substitute and butter.
• 10 pour evenly over bread and mix gently. bread should be moist but not saturated.
• 11 if too dry, add a few tablespoons of water.
• 12 cover with foil and cook for 20 minutes.
• 13 remove foil and stir gently.
• 14 return to over, without foil, for 10 - 15 minutes, or until top is golden.